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Everyday Spicy Cooking Recipes That Are Really Good

 

Spicy cuisine is always loved by anyone. With a seductive spicy sensation, the taste of dishes is many times better. We should be grateful because Indonesia has many varieties of dishes that can be processed into spicy dishes that shake the tongue.If you want to enjoy spicy dishes, you don't need to buy it far at a restaurant. You can serve delicious spicy dishes from your own kitchen. Ingredients such as chicken, squid, crab, beef and so on can be used.

The set of recipes in this article is very easy to cook and suitable for the daily menu. Please choose which one you like. If the spicy taste is felt to be less or excessive, you can change the amount of chili used in the recipe yourself. Good luck!

Spicy Seasoning Chicken

Serving Spicy Seasoning Chicken is perfect for lovers of spicy cuisine. The taste is not just spicy, delicious...

Material:

1 medium size chicken, cut into 8 parts

1 tbsp javanese sugar

2 pieces of orange leaves

100 ml of water

Pureed seasonings:

7 large red peppers

5 curly red peppers

5 shallots

3 cloves of garlic

1 cm ginger

1 tsp salt

How to Make:

Sauté the spices finely until fragrant.

Put the chicken, mix well.

Add orange leaves and brown sugar, stirring again.

Pour water, mix again thoroughly.

Cook until the chicken is cooked and the water shrinks. Lift.

If you like, briefly grill the Spicy Seasoning Chicken.

Serve while warm with cucumber and basil.

Spicy Beef Stew

Stews are the favorite dish of Indonesians. This time we will cook a meat stew with a combination of sweet, savory and spicy flavors. Yum.. The taste must be good.

500 grams of beef has deep, diced

2 bruised lemongrass sticks

5 cloves

1/2 tsp ground nutmeg

1/2 tsp ground pepper

1 tsp salt

1 liter of beef broth

100 ml of sweet soy sauce

Cooking oil to taste

Fine Seasonings:

8 cloves of shallots

4 cloves of garlic

1 medium size tomato

5 large red pepper grains

3 pecan grains

2 ginger finger segments

How to Make:

Heat the cooking oil, then put the fine spices and sauté until fragrant. Put the beef, add lemongrass, cloves, ground nutmeg, ground pepper, salt and sweet soy sauce. Mix thoroughly and the beef changes color. Add broth. Wait for the water to shrink and the beef to tender. Remove the stews that have matured. Serve warm.

Penyet Sambal Eggplant Double Pedasnya

For those of us who live in Indonesia, eggplant is a simple menu that is served on the dinner table almost every day. However, in Europe and America, eggplant is an upscale vegetable and is served with grilled techniques.

However, let's go back to the traditional technique, where the sambal and penyetan menus became tempting and hungry menus. For example, this eggplant sauce penyet menu. It feels like you want to rush to push a plate of warm rice and taste the spicy sensation of this eggplant sauce, right? Let's read the recipe and practice it at home.

Material:

1 piece of purple eggplant, cut into pieces to taste

2 tbsp oil for frying

Chili sauce ingredients:

1 piece of red tomato of medium size

2 red peppers

10 cayenne peppers

1 tsp shrimp paste

1 tsp sugar

1/4 tsp salt

How to Make:

Fry the eggplants with the soute technique, and use only a little oil. The goal is that eggplants do not absorb too much oil. If you feel it is cooked, remove it and drain it.

Mix all the ingredients of the chili sauce, puree.

Put the eggplants in the cobek, penyet and mix with the mashed chili sauce.

Now, the eggplant sauce is ready to be served with warm rice and other side dishes. 

Thank you, hopefully it will be useful, and hopefully you can make this recipe ...

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